Homemade Lasagna

Today William went down for his nap perfectly so I got to making some supper while I had time. Decided to make lasagna! And since I have the time, I am going to make a double batch so I have one to freeze.

This is a recipe from my Mother-In-Law. Very simple and delicious. I will include full recipe at the bottom.

Here is step-by-step

Get ingredients together,
1/3 box lasagna noddles
500g shredded cheese
680mL Bravo Spaghetti sauce
284mL Can tomato soup
350mL (1/2jar) Ragu Spaghetti Sauce
pinch of each: Salt, Pepper, Parsley & Italian Herb
OPTIONAL: Ground Beef, cooked and drained

We had cheese frozen from when it was on sale, so using that, and I did not have any Ragu, but decided I would try this classico sauce as I had it in the cold room. I also am fresh out of ground beef so none in mine today. πŸ™

My daughter’s Brownie group save Campbell’s labels, so that is what the label is off πŸ™‚

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Put sauce into the crock pot and stir

680mL Bravo Spaghetti sauce
284mL Can tomato soup
350mL (1/2jar) Ragu Spaghetti Sauce
pinch of each: Salt, Pepper, Parsley & Italian Herb
OPTIONAL: Ground Beef, cooked and drained

Now I had to use my large crock-pot as I am making a double batch.

Turn onto Low and leave for 2-3 hours πŸ™‚

After 2.5 hours πŸ™‚ or whenever you get to it
Fill sink with enough warm water to cover the noodles. Let soak 10 mins (JUST to soften)
Preheat Oven to 350degF
While that is happening get out your 9×11 pan and spray if you want.

Layer pan with just enough sauce to cover bottom, than sprinkle cheese, add layer of noodles, repeat, finish with layer of sauce and cheese on top.

Look how good πŸ™‚

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Now stick it in the oven for 50 mins.

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And Enjoy

I like to have with Salad and garlic bread, but since this was a quick choice I didn’t have garlic bread.

If you try it out let me know how it went! Ours was great, my 8 year old even got seconds!

 

Homemade Lasagna

Homemade Lasagna

Ingredients

  • 1/3 box lasagna noddles
  • 500g shredded cheese
  • SAUCE:
  • 680mL Bravo Spaghetti sauce
  • 284mL Can tomato soup
  • 350mL (1/2jar) Ragu Spaghetti Sauce
  • pinch of each: Salt, Pepper, Parsley & Italian Herb
  • OPTIONAL: Ground Beef, cooked and drained

Instructions

  1. Mix sauce ingredients in slow cooker.
  2. Cook for 2-3 Hours on low.
  3. Soak noodles in warm water for 10 mins (to soften).
  4. In a 9x11 inch pan layer sauce to just cover bottom, cheese, noodles, sauce, cheese, noodles, sauce, cheese.
  5. Bake at 350degF for 50mins.
http://frugalfulltimemom.com/homemade-lasagna/

 

PicMonkey Photo editing made of win

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