One of my favorite meats is ham, we eat it a lot in our house. The recipe I use came from my mother-in-law. Funny thing is my mom uses a very similar one as well.
I place the ham into my slow cooker, top it with a small can(snack size) of pineapple tidbits, 2 teaspoons of brown sugar, than drizzle whole thing with a tablespoon of honey. I leave it to cook for 2-4 hours on high. I baste it a few times during cooking too.
The size of your ham will affect the cooking time so please take into account the hams I use are about half the size of a football. When I cook them from frozen they are closer to the 4 hour mark. Check the internal temperature to make sure it’s fully cooked before serving.
This post has been posted during the Blogging from A to Z April Challenge. It’s letter…..
To make sure you don’t miss any of my posts make sure you follow me on Facebook, Twitter, Pinterest, or even better sign up to receive e-mail notifications when I post new content by entering your e-mail in the box below.