One of my favorite meats is ham, we eat it a lot in our house. The recipe I use came from my mother-in-law. Funny thing is my mom uses a very similar one as well.
Here is a very simple way to cook a beef roast in the slow cooker. It’s the way I usually cook it as I find the slow cooker to be the easiest way of cooking. I have never burnt a roast in the slow cooker. It also spreads out the time I spend in the kitchen preparing dinner.
You can sub the tomatoes if you wish. I have made this successfully with salsa in place of tomatoes when I didn’t have any in the house.
I tried a new recipe for pork chops the other night and they were so good I thought I would share.
I made a seasoning from this website. Than I made my own BBQ sauce, using a marinate recipe from my grandma, adjusted to account for what I had in the house. We grilled them on the BBQ and they tasted great.
What you will need:
The Seasoning: Find Here scroll till you find Neely’s Seasoning
(I made half the amount they suggest and I had enough to do these a few times and still some left over.
I keep this in an air tight container in the cupboard.)
1/3 cup Ketchup
1/3 cup Soya Sauce
1/3 cup Diana Sauce – Maple Flavor
Cover both sides of the pork chops in the seasoning
Mix the ketchup, soya sauce & Diana sauce together (I find using a small whisk works best)
Pour over seasoned meat.
I let it marinate most of the day, at least 4 hours, but if you plan ahead over night would be even better.
Grill on BBQ until cooked through, you can baste with extra sauce while cooking, but toss remaining sauce.
Today William went down for his nap perfectly so I got to making some supper while I had time. Decided to make lasagna! And since I have the time, I am going to make a double batch so I have one to freeze.
This is a recipe from my Mother-In-Law. Very simple and delicious. I will include full recipe at the bottom.
Here is step-by-step
Get ingredients together,
1/3 box lasagna noddles
500g shredded cheese
680mL Bravo Spaghetti sauce
284mL Can tomato soup
350mL (1/2jar) Ragu Spaghetti Sauce
pinch of each: Salt, Pepper, Parsley & Italian Herb
OPTIONAL: Ground Beef, cooked and drained Continue reading